Catering

We have a number of catering options available to suit your needs. All menu's come with plates, cultery & napkins.

You can choose from one of the following menus or if preferred we can tailor a menu to suit your needs:

• Canapes / Finger Food / Cocktail Menu
• Carvery Buffet Menus
• Hot & Cold Buffet Menus (includes Seafood Buffet menus)
• BBQ Menus
• BUDGET BBQ Menus

Catering & Beverage Waitstaff

To ensure your event is a success we recommend at least one catering waitstaff for all menu's. Current rates for waitstaff is $30.00 per hour & $40.00 per hour for Sundays & Public Holidays. One hour extra is required for setup & packup eg: 4-hr charter requires staff for 5-hrs etc.

If however you are prepared to arrange and serve catering yourself, then a $40.00 delivery fee plus hire of serving dishes, plates, cutlery & serviettes may apply. Please note that the Canape / Finger Food / Cocktail Menu is not available without waitstaff

As for the beverages these are generally stocked in the boats large iceboxes and is on a help yourself basis, however should you prefer to have a dedicated RSA beverage waitperson serve drinks during your cruise, this can also be arranged based on the above waitstaff rates.

Alternatively you can bring your own beverages and catering at no extra cost.

*Prices are valid until 31st March 2011, however note these prices may change without notice. All price are GST inclusive. A minimum spend of $350 is required for catering to be arranged.